Los Angeles is no stranger to restaurant openings, whether splashy openings in iconic buildings helmed by big-name chefs, a ...

As Tarantino’s wished farewell to its clientele, word spread that Cornerstone Restaurant Group planned to open a new project ...

There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

A restaurant chain from China serving individual hot pots is making its American debut this year. Sanku Maots’ai will be ...

The space’s history is a bit of a mixed bag. Vucekovich says a passerby claims his mother ran an Italian grocery store in the ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

We sell out of cinnamon rolls every day,” says the founder and pastry chef. “We sell out of cookies most days. Last week, ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

After 77 years on the corner of Pico and Normandie, legendary Los Angeles Greek restaurant and market Papa Cristo’s closed ...

After receiving a warm reception for its Melrose shop in March, Marathon Burger will debut its second location on Saturday, ...