IVY CITY— D.C.’s all-day cafe Baker’s Daughter shut down its Northeast outpost in mid-January, and it’s not the only dining ...

Rae discusses how food impacts her work, her restaurant hits in Houston, and her possibly controversial take on gumbo ...

Vancouver, Washington boasts a slew of excellent coffee shops and cafes featuring high-quality espresso drinks often made ...

Newark fish wholesaler Ocean Seafood Depot was raided yesterday by U.S. Immigrations and Customs Enforcement, allegedly ...

Houston’s Cambodian American cafe and bakery Koffeteria is opening a second location in Spring Branch this spring.

Mar’s Lunar New Year party attracts guests like Vogue editors, Martha Stewart, and Christian Siriano. On the heels of ...

Celebrated modern Indian restaurant Badmaash will take over the former Yours Truly — and, later, Piccolo — space on Abbot ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Dylan Trotter is in no rush to open a restaurant in his father’s space along Armitage Avenue as Grant Achatz’s pop-up brings ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Japanese retailer Muji has opened Muji Food Market, inside its Chelsea Market location serving onigiri, tamago egg sandwiches ...

What’s more, it tends to last: Pickle, olive, and caper brines will keep for up to a year in the fridge once opened, while ...