The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

On the heels of the gastropub Tipsy Pig’s closure on May 26, co-owner and restaurateur (bar-teur?) Nate Valentine is opening ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

When a third place can be everything from a bar to a mall to a luxury health club, does it even mean anything?

The 3,000-person event will take place on the five-acre South County Grove next to the Gilroy Gardens theme park. In 2019, a ...

Eater Houston’s editor devoured comforting rice cakes with ragu, lemongrass catfish congee, lobster gnocchi, and a refreshing ...

Andrew Rigie, the executive director of the New York City Hospitality Alliance, which had been pushing for the initiative, ...

Steven McDonald of Pappas Bros. Steakhouse talks fine wine, engaging younger drinkers, and how he navigates the job with a ...

Once called the Waldorf-Astoria of Brooklyn and the location where the Brooklyn Dodgers celebrated their 1955 World Series ...

From steaks at Cattleman’s to nachos at Joe T. Garcia’s, all of these long-standing Fort Worth restaurants are iconic ...

Add your spices: ½ teaspoon of ground cumin, ½ teaspoon of ground coriander, 1 teaspoon of kosher salt, and a big pinch of ...