Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

This list of Mediterranean diet recipes, like quiches, casseroles and high-protein salads, make delicious dinner options for ...

This full salmon bakes in the oven with fresh lemon slices and colorful vegetables—steaming from the inside out for a juicy, fragrant finish. California’s National Guard lawsuit against Trump ...

In this healthy salmon dinner, you'll get a dose of greens and green dressing! Chowing down on 6 or more servings of dark leafy greens a week can help keep your brain in top shape. This dish ...

Chef (and musician) Alexander Smalls rounds out his roasted herb-crusted salmon with a large side of skillet vegetables and roasted sweet potatoes. The Creole -inflected dish is a great example of ...

2) Prepare Salmon Marinade: In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lemon juice, turmeric, grated ginger, minced garlic, dried thyme, salt, and pepper.

Douse the vegetables with half of the coconut concoction, season to taste with salt and pepper, then drizzle over the honey. Pop it in the oven for 12 to 15 minutes, or until the veggies start to ...

Preheat the oven to 180 degrees. Score the salmon lightly by cutting three shallow lines lengthways along the skin. This stops the skin from curling and cooks the fish more quickly.

2) Roast the vegetables: Preheat oven to 400F (200C). Toss zucchini, bell pepper, and onion with olive oil, garlic powder, salt, and pepper. Roast for 20-25 minutes.

This simple yet delicious meal can be ready in less than 30 minutes. It's got heart-healthy protein from salmon, roasted vegetables, and quinoa.