This recipe for roasted salmon with herbs and Creole vegetables comes from Alexander Smalls, a pioneer of Southern revival cooking. The approach shines in this pairing of flaky fish with tender ...

Salmon, known for its rich omega-3 fatty acids and melt-in-your-mouth texture, takes center stage here. The vegetables, roasted to golden perfection, complement the salmon beautifully, adding ...

Brush salmon with remaining 2 tbsp oil and sprinkle red pepper flakes over vegetables. Step 5: Roast in the oven for 12 to 15 minutes, until salmon is firm and opaque and vegetables are tender.

With just 7 ingredients, this sheet pan salmon dinner is ready to serve in less than 30 minutes. That means making this ...

2) Roast the vegetables: Preheat oven to 400F (200C). Toss zucchini, bell pepper, and onion with olive oil, garlic powder, salt, and pepper. Roast for 20-25 minutes.

Ingredients. 1 lb (450 g) rutabaga, peeled and cut into sticks; 3 tbsp (45 ml) vegetable oil; 1 lb (450 g) butternut squash, peeled and cut into sticks ...

Chef notes. Smoky, spicy, and brimming with flavor, this one-sheet meal is a one-and-done deal. It's a super simple dish delivering melt-in-your-mouth roasted carrots and cauliflower, paired with ...

Heat the oven to 450°F. Sprinkle the salmon with the remaining 1/2 teaspoon salt and 1/8 teaspoon pepper. In a large ovenproof nonstick frying pan, over moderately high heat, heat the reserved ...

Place the salmon fillets skin side down on a tray lined with parchment paper. Season them with sea salt, then leave them in the fridge for 30 minutes.

3. Melt butter in a medium saucepan over medium heat. Add garlic and 4 sprigs of the thyme; cook, stirring constantly, until butter is infused, 1 minute.