Slow-Roasted Salmon with Charred Garlic Aioli. 45 minutes. Serves 4 to 6. Ingredients. 1 skinless side of salmon (2 to 2 1/2 pounds) Olive oil; Kosher salt and freshly ground black pepper ...

1) Marinate the salmon: In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Rub over salmon fillets and marinate for 20 minutes. 2) Roast the vegetables: Preheat ...

This baked lemon garlic salmon delivers bold flavor with minimal effort, making it perfect for busy weeknights. Make it a ...

Fragrant lemongrass adds bright, citrusy depth to these tender salmon cakes, served with a creamy garlic-basil aioli for a ...

Salmon fillets — About 4-6 ounces each. We usually buy fresh salmon, but you can use frozen salmon if you prefer. When buying ...

Preheat the oven to 450°. Line a baking sheet with parchment paper. Drain the fish and transfer to the prepared baking sheet; brush all over with the lemon-garlic butter.

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

The slow-roasted salmon stays light pink and flaky, and the tangy mignonette adds even more garlicky flavor. If you can’t find ramps, use green garlic or scallions instead. Chris Andre ...

I love a good sheet pan meal. Not only is it less dishes for me to wash, but they are versatile, and family-friendly. This ...

In a large pan, sauté shallot with garlic and 1½ tablespoons olive oil. Once shallots are pale and soft, about 2 minutes, stir in peas. Add stock and bring to a simmer.