More than 400 varieties are registered with the Canadian Food Inspection Agency, and of those, a number were developed in ...

A team of plant scientists has made a significant breakthrough in understanding how potato plants defend themselves against Spongospora subterranea f. sp. subterranea (Sss)—the soilborne pathogen that ...

University of Maine leaders celebrate advancements in potato research to strengthen Maine's $1.3 billion potato industry.

The upgraded lab will help ensure Maine continues to grow its potato industry, UMaine President Joan Ferrini-Mundy said.

After harvesting, it's important to remember the next step: curing. "Curing toughens up a potato’s skin and extends its ...

Store-bought potato salads are a great grab-and-go deli item. But not all stores make it well. We tried eight potato salads ...

Gujarat-based HyFun Foods is embarking on an aggressive expansion, targeting a Rs 5,000 crore turnover by FY29 by ...

When Wellars Habiyaremye, a 42-year-old farmer from Nyakiriba Sector in Rubavu District, first encountered the Kinigi potato in 1995, he had no idea it would define his livelihood and shape his family ...

They’re also highly heat-tolerant, as they originate in tropical areas. In regions where summers extend year after year, ...

Russet Burbank has been the go to potato variety for Canadian farmers and consumers. This year, McCain Foods in Chin, Alta., ...

Researchers have assembled a high-quality, haplotype-resolved genome of the wild potato species Solanum commersonii, known for its exceptional cold resistance.

After more than three decades of cultivating the popular Kinigi Irish potato variety, Rwanda is set to introduce 11 new high-yielding and climate-resilient varieties to revitalize production and ...