From pruning and spraying to cutting back and attacking slugs, February is full of important chores for the attentive gardener.

Understanding the science behind meaty tastes and textures could be the key for more people switch to a planet-friendly plant diet, researchers suggest.

Sokolsky says his journey from accelerator physics to solar science has been shaped by curiosity, a love of teaching and an ...

Like deadly nightshade, all parts of these four plants can be considered highly poisonous, as they contain a number of toxic ...

Did a Mississippi man grow the world's tallest pepper plant? After years of work, this cayenne might take title in Guinness ...

The results of cowslip observations carried out with the help of citizen scientists from 32 countries in over 5,200 locations shed light on the well-being of insect-pollinated plants under changing ...

Agriculture faces unprecedented challenges from environmental pressures and increasing demand for food production. As global ...

But Plant, a Hurston scholar, painstakingly combed through ... Erika Swyler’s (The Book of Speculation) fourth book is a ...

Carl Zimmer’s new book dives into aerobiology and the reasons humans seem unwilling to confront airborne threats ...

A new book takes readers on a guided tour of Maya history as narrated by an anthropologist who has spent more than 35 years ...

The evidence so far only shows that some plants are getting small extensions on their retirement dates. This means a slowdown in coal’s rate of decline, which is bad for the environment ...