A new book has explored how replicating meaty tastes and textures could encourage more people to switch to sustainable diets.
Did a Mississippi man grow the world's tallest pepper plant? After years of work, this cayenne might take title in Guinness ...
Carl Zimmer’s new book dives into aerobiology and the reasons humans seem unwilling to confront airborne threats ...
But Plant, a Hurston scholar, painstakingly combed through ... Erika Swyler’s (The Book of Speculation) fourth book is a ...
Lancashire Post on MSN5h
Speedy seeds, poems to heal and a school for fireflies by various authors – children’s book reviewsDiscover how a dandelion grows from a delicate fluffy seed into a bright yellow flower, enjoy beautiful poems which lift the ...
Montana Tech is highlighting the academic partnerships of Ecological Restoration Professor Robert Pal with multiple leading ...
The horticultural pioneers are co-curating an art exhibition in London that spotlights the transformative power of soil, fires up biodiversity activism and unites ‘the rigour of science and the awe of ...
The Music of Paris and Beyond’ concert to be held at Carmel Valley Library The Friends of the Carmel Valley Library will ...
News Medical on MSN2d
Understanding the science of meaty flavors could be key to sustainable diets, says academicUnderstanding the science behind meaty tastes and textures could be the key for more people switch to a planet-friendly plant diet, researchers suggest.
Moon Phased, Winchester’s oldest metaphysical store, has entered a new phase of its own, having moved from Featherbed Lane to ...
Whether you're shopping for a holistic health connoisseur or a fitness enthusiast or, our editors' favorite picks have you ...
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