Crusted pistachio salmon is a dish that feels a ... If your salmon has skin, place salmon skin side down. With a silicone ...

Place fish, flesh side down, into pan and sear for about three minutes, until coating is nicely browned. Carefully turn fish over and continue cooking as desired. Remove salmon from skillet.

Makes 4 servings Preparation time: 15 minutes Cooking time: 8 to 10 minutes NOTE: If you don’t have an air fryer, bake salmon in the oven at 400 degrees for 12 to 15 minutes. Per serving ...

Place each fillet coated side down into the crushed nuts, pressing gently. Heat olive oil in a large, oven-proof skillet over medium-high heat. Place the salmon, crusted side down, into the skillet.

Brush salmon with mixture. Press pistachios on top side of salmon. In hot pan, sprayed with Pam, sauté salmon (pistachio side down for 2-3 minutes or until golden brown. Place on cookie sheet in ...

Dividing the nut mixture between the filets, cover the top side of the filets with the mixture. Bake for 10-12 minutes – internal temperature 145 degrees.

Make sure you press hard enough without damaging the fish. You only want one side coated with the flour, egg and pistachio mixture. Set a medium skillet on medium heat; when hot, add olive oil ...