Easy and quick dairy-free pesto recipe is just as flavorful as traditional basil pesto but without the parmesan cheese. This delicious pesto is perfect for fresh pasta, grilled vegetables, sandwiches ...

Toasted nuts are delicious and require just a pan or oven. But there's an easier way to get the rich flavor of toasted nuts, ...

A show-stopping starter made in minutes If you’re searching for an appetizer that feels refined but takes almost no time to ...

Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn.

With that in mind, here are three new summer pasta recipes. The first is a classic: basil pesto with linguine. Fresh basil is ...

Drop a bowl of pesto pasta down and watch dinner guests become enchanted by the verdant sauce. The classic combination of salty cheese, fragrant basil, toasted pine nuts, and snappy olive oil is ...

The Super ‘90s Way to Make Pesto 10x Better originally appeared on Parade.

Here’s a burger with an Italian touch. Tender, ground white meat chicken patties are generously topped with fragrant, rich ...

SLO MO - Close-up of a multiracial woman toasting pine nuts in a frying pan on an induction cooktop. She wears a striped sweater and blue gloves while focusing on her cooking technique.

Toasting nuts draws the natural oils to the surface, intensifying the rich nutty essence, creating a deeper color, and making the nuts crunchier.

Pine nuts are the edible seeds of pine trees from the genus Pinus. Although not true botanical nuts, they are widely considered a nut due to their culinary uses and appearance. These seeds have been ...