One of America's largest breakfast chains is set to 'further MAHA' its menu, Robert F. Kennedy Junior has said, making major ...

Xanthan gum is used in many industrial products due to its ability to withstand different temperatures and pH levels, cling to surfaces and thicken liquids, all while maintaining good flow.

Xanthomonas albilineans, although it is an essential phytopathogen for sugar cane, is capable of producing xanthan gum (XG). This macromolecule is used in the food, pharmaceutical, and gas production ...

“Xanthan gum is a popular additive used in food processing as a thickener or stabilizer,” says Debomitra Dey, Ph.D., member of the carbohydrate division at the Institute of Food Technologists ...

Hydrocolloids – hydrophilic molecules, such as xanthan gum and gellan gum (TayaGel ® HA) from Jungbunzlauer, which are used as functional ingredients to improve taste, texture and stability.

Nearly half of U.S. adults over 30 show signs of gum disease, which can cause tooth loss. Here’s how to recognize and treat it. By Melinda Wenner Moyer If your spit is sometimes tinged pink at ...

Xanthan gum increases the adhesive strength in addition to increasing the viscosity of water-soluble adhesives. ... Xanthan gum is stable over a wide pH range. According to DIN 38412-L25, xanthan gum ...

On the other hand, xanthan gum addition affected pH and color parameters of the corvina fillets. It was also verified that the combination of these two polymers promoted the reduction of N-BVT, being ...