Moreton Bay bugs are a seafood favourite. Try this simple recipe in the kitchen or on the barbecue. Twist the tails off the bugs, use kitchen scissors to cut down the underside ribs, then prise ...

If you're short on time, pre-cooked bug meat works, too. Credit: Surfing the Menu: Next Generation Set BBQ to medium-high heat. Combine garlic, butter, salt and pepper in a small bowl. Place bugs ...

Trim the asparagus. Oil and salt the bugs and asparagus. Cook on a hot bbq till medium rare and asparagus till tender. In a small pot to the side add butter and capers, heat until melted.

Australian Gourmet Traveller recipe for cucumber and yoghurt soup with Moreton Bay bug salad ... and saw live bugs it was surreal. The gently sublime texture and taste of the bugs really marries all ...

It uses the whole Moreton Bay bug, which I find respectful and correct. From the brains and tomalley of the crustacean, to the shell and flesh, the intensity that comes from using shellfish in its ...

While the resilient squid can be simply tossed in a little flour, more delicate seafood, such as Queensland’s extraordinary Moreton Bay bugs ... add the garlic, chilli and spring onion.

Add eggs, 15gm melted butter and saffron with its water ... Serve topped with burro cotto, pickled enoki, bugs and buttery pan juices, and season to taste. If Moreton Bay bugs aren’t available, use ...