Maryland native Andrew Marin shared his recipe for crab cakes, which is slightly different from a Louisiana ... Maryland Crab Cakes. Judy Walker; Jun 28, 2012 Jun 28, 2012; 1 min to read.

Seafood industry insiders tell Inside Edition that some Baltimore, Maryland restaurants are serving a mish-mash of crab meat imported from overseas to cut costs on their crab cakes.

First, you must use a lot of crab meat, and Tony recommends following at least a 2-to-1 ratio of crab to breading. Otherwise your cakes could be dry and tasteless.

In Maryland, crab cakes are practically a religion, which means it’s almost heretical not to have them on your menu. Just ask Spike Gjerde, chef and co-owner of Baltimore’s Woodberry Kitchen ...

I’ve never been to Maryland, but I’ve made and eaten plenty of Maryland-style crab cakes. This style of crab cake reigns supreme — and for good reason.

As a native of Maryland, I was taught to pick blue crabs at the same time I was taught to walk, so it is common for me to roll my eyes at any menu outside of the Chesapeake Bay region containing ...

Nothing says Maryland like the blue crab, but how do you know that this local staple is, in fact, local? Skip to content. ... Report finds crab in crab cakes not from Maryland ...

It's been said that crab cakes and football are what Maryland does. Here are some restaurants that will prove that at least the first part of that sentence is true.

BALTIMORE -- The Maryland Crabcake Festival started with an idea and a love for Maryland crab cakes. WJZ is a proud sponsor of the festival, which kicked off at 11 a.m. on Oct. 28.