Our sliceable frozen version of a Filipino mango float dessert is a delicious combination of creamy no-churn ice cream, ...

A fluffy cake, a smooth cream ... Mix milk with a little mango puree, dip them to get a bit of flavor and place them on top of the mixture. Repeat the process until the mixture is finished ...

This intricate dessert is made of homemade lady fingers filled with layers of flavoured creams, cake and jelly ... if you are short of time). For the mango bavarois, heat the milk, mango pulp ...

It is important to use tinned alphonso mango purée in the cheesecake filling as it has a perfectly sweet flavour and silky-smooth texture. You will need a 20cm/8in springform cake tin.