Jerked steak, anyone? Kingston-born chef Adrian Forte, a semi-finalist on Top Chef Canada, tells us about the techniques and influences that go into his ambitious menu, in a project he sees as "an ...

Homemade sorrel drink is a Jamaican tradition but these 10 products are showing up the versatility of our favourite Christmas plant. Sorrel pancake syrup — Sweet sweet sorrel syrup drizzled ...

John Mahfood, CEO of Jamaican Teas Limited ... throughout the year,” Mahfood told the Financial Gleaner. Sorrel is “a big drink” in many parts of Africa and is grown in large quantities ...

The Jamaican patty ... Enjoy the patty with a homemade soursop, sorrel, Irish Moss or pineapple ginger drink in the casual dining space, in the outdoor seating area or with takeout service.

“The first time I saw sorrel, it was Jamaica, Queens — I was 15 or 16 ... of course, I see a red drink and I’m like, ‘Oh, what’s this drink?’ and she’s like, ‘Oh that’s sorrel ...

Curry Chicken at The Edge Harlem. (Kaitlyn Rosati for New York Daily News) While I love a good cocktail, the Jamaican sorrel drink could have transformed me into a health nut in the blink of an eye.

Growing up in Kingston, Jamaica, April Jackson always had sorrel at Christmas. The crimson-colored drink is a staple holiday drink in the Caribbean nation. It’s made by brewing plump hibiscus ...

Cooks steep dried hibiscus buds (called sorrel in Jamaica) with fresh ginger and sugar ... Supligen (a protein drink), and malt powder. Blended with ice, it becomes a thick, salty-sweet shake.