The sorrel drink is a sexy Jamaican specialty. It is a punch made from an infusion of hibiscus blossoms (traditionally made with the sepals, not the petals of the flower) or hibiscus tea.

Jamaican sorrel is used as a Festive Christmas drink in Jamaica and many other Caribbean countries. The sepals and calyx from the harvest are dried and then stored for making cordials and punches ...

“The first time I saw sorrel, it was Jamaica, Queens — I was 15 or 16 ... of course, I see a red drink and I’m like, ‘Oh, what’s this drink?’ and she’s like, ‘Oh that’s sorrel ...

HAVING a sorrel drink remains a traditional favourite during the Christmas season. Jamaican sorrel was originated in West Africa. It has many names including Rosella, Rosa de Jamaica, Red Sorrel ...

Sorrel Drink is the most popular drink used to be served mostly during Christmas in Jamaica, but now it’s served all year ...

A version of the drink is "known as bissap to many African countries," Miller says. "Then it became sorrel in Jamaica. It's even being embraced by the Latinx culture, called agua de Jamaica." ...

Homemade sorrel drink is a Jamaican tradition but these 10 products are showing up the versatility of our favourite Christmas plant. Sorrel pancake syrup — Sweet sweet sorrel syrup drizzled ...

Cooks steep dried hibiscus buds (called sorrel in Jamaica) with fresh ginger and sugar ... Supligen (a protein drink), and malt powder. Blended with ice, it becomes a thick, salty-sweet shake.

Growing up in Kingston, Jamaica, April Jackson always had sorrel at Christmas. The crimson-colored drink is a staple holiday drink in the Caribbean nation. It’s made by brewing plump hibiscus ...

However in Jamaica, Sorrel refers to the Roselle hibiscus plant native to Africa. - So typically our sorrel drink is made from dried hibiscus leaves. - Okay. I love hibiscus by the way.