Simple salt and pepper will do the trick in a pinch, but if you really want to give salmon ultimate flavor, umami-packed miso is the way to go. Recipe developer Julianne De Witt takes full advantage ...

Combine ginger, honey, garlic, light soy sauce and 4 tablespoons olive oil in a blender. Blend on high for 1-2 seconds, until well blended. Place the salmon in a shallow dish and pour ginger ...

This delightful ginger marinated poached salmon comes together in about 10 minutes and the only cooking involved is bringing a pot of water to a boil for about 20 seconds.

Craving Japanese hibachi? Try my flavorful Hibachi Salmon recipe, featuring tender salmon cooked with garlic butter and served with homemade Hibachi ginger sauce!

Fresh ginger and tamari sauce flavor salmon fillets and Chinese noodles for this Asian dinner. The salmon takes 10 minutes to marinate. Start it first and prepare the remaining ingredients.

In a small glass or stainless-steel bowl, combine the sake, soy sauce, sesame oil, garlic, ginger, 1 tablespoon of the chives, the sugar, red-pepper flakes, and black pepper.

Place the salmon fillet in a shallow dish and pour the marinade over it. Make sure the salmon is coated evenly. Cover the dish and let it marinate in the refrigerator for at least 30 minutes.

Here’s a delicious sheet-pan dinner that uses the entire bunch of broccoli, florets and stems. Be sure to trim and shave the stems down thoroughly to remove the woody ends and outer core. You ...

Fresh ginger and tamari sauce flavor salmon fillets and Chinese noodles for this Asian dinner. The salmon takes 10 minutes to marinate. Start it first and prepare the remaining ingredients.