With frozen cooked shrimp ... That's why if you're making a shrimp curry for example, you don't want to just add them in after cooking as they'll probably taste disjointed from your curry sauce.

To make the herb paste: Combine the curry leaves, ginger ... Reduce the heat to medium-low, stir in the salt, and add the corn and shrimp. Simmer until the shrimp curl and are just cooked through ...

This creamy and aromatic spiced sauce can be prepared in advance and kept on hand for a fast, flavor-packed rush-hour dinner.

Marinated prawns are cooked in a mix of aromatic mix of spices which are infused in prawn and results in a prawn curry bursting with flavours that you just wouldn't want to share!

Add your dry spices, turmeric, cumin and curry powder and stir to blend ... Tip in your uncooked prawns and cook for a further 3-4minutes on medium heat until the prawns have slightly curled ...

Nici Wickes' delicious curry, from her Cook ... And there's no need to defrost the prawns, as Nici says. Simply pop them into the sauce frozen.

About Konju Varutharaccha Curry (Kerala Prawn Curry) Recipe: A seafood lover's paradise, this prawn recipe is filled with delicious and aromatic flavours of spices. The South Indian cuisine, ...

Add the cumin and coriander seeds, garlic,ginger, bay leaf and curry powder ... a large frying pan over medium-high heat. Season the prawns and rub with a little oil. In batches,cook quickly ...

Add 75g/2⅔oz per person of cooked chicken, beef, cod, salmon or prawns and simmer ... up to 1 month. If frozen, defrost fully in the fridge overnight. To serve, tip the curry into a saucepan ...

And he's knocking up a fresh and tasty prawn curry. Put the prawns in a large bowl. Sprinkle with black pepper, turmeric and curry powder and mix, then leave for 10–15 minutes. Heat a pan over a ...