The recall, which impacts approximately 2 million baked goods, was issued for products manufactured by FGF Brands over concerns of listeria contamination.

The cause? Potential contamination with Listeria monocytogenes, a bacteria that can cause serious health risks.

The U.S. Food and Drug Administration (FDA) has recalled about 2 million donuts and other baked goods due to concerns over listeria contamination. According to the FDA, the recall affects several products manufactured by Indiana-based pastry wholesaler FGF Brands,

The FDA has set the second highest risk level for a nationwide baked goods recall—which includes some pastries sold at Dunkin'—over potential Listeria contamination.

The FDA did not specify which baked treats were recalled, but multiple outlets reported that the FGF Brands recall affected around 60 different donut products, including cake rings, fritters, crullers and munchkins. The Independent reported that the recalled baked goods were “within expiration produced 12/13/24 and prior.”

Blue Ridge Beef is recalling 5,700 pounds of its 2-pound log Natural Mix, according to the FDA, which warned that salmonella can affect animals, and there is risk to humans from handling the food, especially if they have not thoroughly washed their hands after having contact with the product or any surfaces exposed to the it.

The recall, which was initiated on Jan. 7 and upgraded on Wednesday, includes several Dunkin’ products, federal safety officials said.

The FDA has issued an upgraded recall for millions of baked goods made by FGF Brands due to possible listeria contamination. The products were sold under various brand names, including Dunkin.