In a heavy-bottomed sauce pot or Dutch oven, heat enough water to just cover the corn along with 2 tablespoons kosher salt.

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If you have extra corn on the cob from a barbecue or dinner, there are easy ways to reheat it. These are our favorite methods ...

Corn Ribs are a vegetable side dish similar to corn-on-the-cub. Instead of whole ears of corn, corn ribs are made by cutting ...

The knife and angle are important for this method, stresses Ziata: “Use an 8-inch chef’s knife, and hold it slightly at an ...

Summertime means corn on the cob! If you find yourself up to your ears in ears of corn, Chef Janet Loughran has some great recipes to clear some space in your fridge. Using a large bowl and a small ...

• Opt for smaller to medium-sized ears of corn for sweeter, more tender kernels. • Look for ears with green, moist husks and ...

The Korean Way to Make Corn 10x Better originally appeared on Parade.

Here's your primer on Alabama's best summer corn. Find it, chill it, cook it and enjoy. Whether butter, salt and pepper or three three recipes, you'll be glad you did.

Absolutely! Bhutta ticks all the boxes for being a healthy food. It is rich in fibre, vitamins B and C, and minerals like ...

If it's true that the way to a man's heart is through his stomach, then these top-rated recipes from Chef John will help you ...