Store-bought cookie dough offers convenience, but that's often in exchange for flavor. If you want to make it taste homemade, all you need is one ingredient.

This is going to give your cookies an even chewier texture. Once it is thoroughly distributed, make certain to chill the cookie dough for at least 30 minutes before you start baking.

Cookie lovers have something new to celebrate this summer. NESTLÉ TOLL HOUSE has unveiled two new additions to its cookie ...

Commercial cookie dough ice cream is typically safe, too. Ben & Jerry’s, for example, also uses heat-treated flour and pasteurized eggs in its cookie dough ice cream, the company has said .

First, a soft, plump date has a similar thickness, bite, and texture to a chunk of cookie dough. While the date is slightly more fibrous, making them not texturally identical, it feels a lot like ...

It turns out that aging your cookie dough for more than 50 minutes (which is enough time to chill the dough completely) doesn't result in any noteworthy changes in flavor or texture.

Bake in preheated oven until golden brown and slightly puffed, about 12 minutes. (For more uniformly round cookies, place a 4 1/2-inch round cutter around 1 cookie immediately out of the oven.

Made with natural fat free Greek yoghurt that contains a whopping 10.3g protein per 100g as well as peanut butter which is ...

Miranda Lambert knows her way around the kitchen. She especially loves baking her signature five-ingredient, flourless peanut ...