Store-bought cookie dough offers convenience, but that's often in exchange for flavor. If you want to make it taste homemade, all you need is one ingredient.

This is going to give your cookies an even chewier texture. Once it is thoroughly distributed, make certain to chill the cookie dough for at least 30 minutes before you start baking.

It turns out that aging your cookie dough for more than 50 minutes (which is enough time to chill the dough completely) doesn't result in any noteworthy changes in flavor or texture.

Made with natural fat free Greek yoghurt that contains a whopping 10.3g protein per 100g as well as peanut butter which is ...

We found these cookies were best when they had cooled at room temperature for about 30 minutes. They're still warm and gooey, ...

First, a soft, plump date has a similar thickness, bite, and texture to a chunk of cookie dough. While the date is slightly more fibrous, making them not texturally identical, it feels a lot like ...

Ben & Jerry’s is no stranger to evolution. The company has released everything from desserts for dogs to edible cookie dough over the years. But of course, fans love the brand most for what they do ...

Bake in preheated oven until golden brown and slightly puffed, about 12 minutes. (For more uniformly round cookies, place a 4 1/2-inch round cutter around 1 cookie immediately out of the oven.