When she first discovered a Connecticut lobster roll, "there was no going back" for celebrity cookbook author Ina Garten. Garten, the host of Food Network's "Barefoot Contessa," shared on Instagram ...

“Cold lobster rolls are a classic summer meal,” Garten captioned the Instagram video, “but when I discovered Connecticut ...

The recipe is tuned to four pounds of chopped lobster meat and should serve 12 lobster rolls, he said. “That overnight makes a big difference,” he said, noting his mayo also makes a great base ...

Instructions: Steam lobster ahead of time and remove meat from the shell. Cut meat into bite sized pieces and set aside. Heat clarified butter in a small saucepan until warm, but not hot. Set ...

Get The Recipe Connecticut-Style Lobster Rolls. Cook Time: 40 mins. Prep Time: 10 mins. Servings: 4. Bill Telepan "Lobster and butter is, of course, such a classic combo.

This charming Annapolis cafe offers Connecticut-style lobster rolls—with sweet knuckle, claw, and tail meat bound in warm butter—and they’re wonderfully easy to make. Owner Daniel Beck gets his ...

Connecticut Style Lobster Rolls. TOTAL TIME: 45 MINUTES, SERVES: 2-3. INGREDIENTS. 4 frozen or fresh lobster tails (no need to thaw) ½ stick butter (salted if you’ve got it)1.

Lobster rolls, 2 ways: Buttery Connecticut-style and mayo-y Maine-style Scott Conant welcomes the warm weather with two styles of lobster rolls. April 26, 2023, 10:12 AM EDT / Updated May 29, 2023 ...

Few things are more synonymous with summer than lobster rolls, especially if you live on the East Coast. Maine has their version: cold creamy lobster salad dressed in mayo and green crunchies ...

One of the best examples of a classic New England lobster roll can be found at B.B. Lemon on Washington, a generous mound of mayo-dressed lobster meat in a grilled, split-top potato roll ($29).

It doesn’t get any better than lobster rolls, a delicious New England tradition that originated in Milford, Connecticut, in 1929, and grew in popularity all over the region.