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CT Insider on MSNIna Garten shares her recipe for Connecticut-style lobster rollsWhen she first discovered a Connecticut lobster roll, "there was no going back" for celebrity cookbook author Ina Garten. Garten, the host of Food Network's "Barefoot Contessa," shared on Instagram ...
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PureWow on MSNIna Garten Wants You to Try a Connecticut-Style Lobster Roll (It's Way Better Than the Classic)“Cold lobster rolls are a classic summer meal,” Garten captioned the Instagram video, “but when I discovered Connecticut ...
Split-top buns, thought to have originated in Maine for Howard Johnson's clam strip rolls, turn out to be the perfect vehicle for lobster rolls.
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Ever After in the Woods on MSN17 Types Of Sandwiches That Feel Like A Full MealLoaded with bold flavors and serious fillings, these sandwiches are so satisfying, you won’t even miss the sides.
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Ever After in the Woods on MSN10 Underrated Restaurants In California That Locals Secretly LoveDiscover underrated California restaurants that fly under the radar but are beloved by locals for their unforgettable flavors, charm, and authentic vibes.
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The Kitchn on MSNMy "Perfect" Lobster Rolls Will Transport You to Maine (Without Booking a Flight)It’s gotta be Maine lobster. Maine lobster has the ideal tender texture and sweet flavor for cold sandwiches, so save the ...
It’s gotta be Maine lobster. Maine lobster has the ideal tender texture and sweet flavor for cold sandwiches, so save the ...
Craving the best lobster rolls nearby? Get your money’s worth with this list of the best Connecticut lobster rolls around, according to locals!
Served Maine- or Connecticut-style, the craveable coastal sandwich can be found in restaurants, a food truck and even a local ...
Do you like it hot or do you like it cold? Butter or mayo? How do you like your lobster roll? Jonathan Cunningham, owner of ...
For decades, the Guilford Lobster Pound has been serving savory snacks on the water, but its history in CT’s lobstering ...
KISSIMMEE, Fla. — A New England-inspired feast awaits at The Wharf at the Promenade at Sunset Walk. Executive Chef Sean Marzan embraces the challenge of serving up a lobster roll that’s better ...
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