The debate over which type of grill is best, gas or charcoal, may go on for ever, but Ina Garten has come down on one side of the fence with her preference.

An hour into the cook, the Weber was 23 degrees cooler than the ThermoWorks sensor, but the meat probes were just six degrees ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

What is the Mondo-Sear Cheeseburger? 10 ounces of ground beef, seared to juicy perfection, topped with two kinds of cheese ...

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking ...

If you enjoy the flavor that you get from a charcoal grill but find that you’re spending too much time tending to the coals ...

The best Prime Day grill sale this year is more than $100 off this multi-fuel model from Oklahoma Joe's. It can cook with ...

Grilling is one of the easiest ways to make food taste delicious, but no grill-out is complete without a sauce or two. Sauces ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...

Smoke low and slow: Place ribs, bone-side down, on the grate and cook for 3.5–4 hours at 250–275°F, until the internal ...

I used to be so nervous about overcooking steaks on the grill,” Ina admits, until she learned this foolproof strategy from a butcher.