Food companies shouldn’t put harmful chemicals in their products. We eat them, after all. And as our food becomes more highly ...

Editorial: Not all ‘processed’ food is bad — but Red Dye No. 3 and harmful chemicals don’t belong in what we eat ...

Consuming alcohol, even in moderate amounts, is associated with health harms, but participating in “Dry January” and using ...

Moderate drinking—one alcoholic beverage per day for women and two for men—has been linked to both positive and negative health effects, but experts say the risks outweigh the benefits.

Health experts are urging caution regarding black plastic food containers due to the presence of toxic flame-retardant ...

Proposed legislation on chemical contamination does not consider what might be exorbitant future costs for treatment and ...

Claims about methylene blue as a cancer-preventing supplement are not supported by robust scientific evidence. In fact, ...

I'm hearing more about the exposome and the role of the environment on our health. Can you tell me more about how it is being ...

Bumblebees with pesticide exposure experience hormetic stress responses with impacts on future generations and reproduction.

Broccoli florets sold in Walmart stores across 20 states that were recalled over bacterial contamination fears have been given the U.S. Food and Drug Administration (FDA)'s highest risk level.

Common Side Effects has been such an oddity ever since it was first announced to be in the works. The initial reveal of the series noted some of the great television minds behind it bringing it to ...