Bradley Smoker specializes in meat & food smoking products, along with a variety of electric smokers, bisquettes, and smoking accessories.

Bradley smokers are coveted for their ease of use, as they require very little interaction from the user once the hopper is loaded with wood pucks and the machine is powered on. The more robust mod… ...

Step into the world of authentic smokehouse flavor with this rich and savory cold smoked sausage recipe from Chuds BBQ. In this video, pitmaster Bradley Robinson walks you through the old-school ...

Now Vergara has moved onto a Bradley electric smoker. “We’ve been using this particular smoker for about two years. Before that, we were using a series of makeshift smokers, rinky-dink stovetop stuff, ...

The Jim Beam Bradley Smoker makes for a heck of a brisket. Oh, and it lets you show off your whiskey preference at the same time.

You've swooned over butterscotch pots de crème garnished with smoked sea salt, but have you wondered how the salt ended up with that flavor? It's called cold smoking and it's ridiculously easy to ...

Matthew Tropeano, executive chef of Pain D’Avignon Boulangerie-Cafe in Hyannis, is dusting off his dishwashing machine-turned-smoker this time of year.

The dishwasher is a cold smoker, a machine that imbues food with smoky flavor without fully cooking it. Tropeano had been hoping to add the technique to the kitchen's capabilities for some time.

If you look online there are lots of tutorials on how to build a cold smoker. None of the ones we looked at was very useful, frankly, which is why I've gone into some detail on this post.