Roast salmon on the center oven rack until flesh is opaque and flakes easily when pierced with a sharp knife, 10 to 14 minutes. While fish marinates and cooks,> prepare the salad:> Whisk together ...

1. For salmon, heat grill or broiler. Place salmon in a self-sealing plastic bag with tamari sauce and ginger. Marinate 10 minutes turning once during that time. Spray one side of each bread slice ...

Add 5 tablespoons of the dressing and toss to coat. Mound the salad on plates and top with the salmon. Dab the remaining dressing on the salmon and serve.

These salmon bites, marinated in a savory Asian sauce and cooked to perfection ... Accompanied by white rice, a salad or a bite to eat as an aperitif, you'll love them ;-) Combine soy sauce ...

In an instant what was a fairly predicable Asian dinner becomes ... then add salmon, flaking into large pieces. Toss gently to combine. Divide salad among bowls to serve.

Garten’s Asian Grilled Salmon recipe didn’t just happen overnight ... “I grill extra salmon so I can serve it for dinner one night and in a salad or in sandwiches the next day,” she ...

Remove the salmon teriyaki sticks from the grill and brush with the warm honey. Arrange three sticks on each plate. For the Asian noodle salad: Cook or soak the noodles according to packet ...

good when we made them for dinner the other night. This time, I decided to give my pizza an Asian twist. I topped the Naan bread with some Korean barbecue sauce (I got a sample of this great sauce ...

In an instant what was a fairly predicable Asian dinner becomes ... then add salmon, flaking into large pieces. Toss gently to combine. Divide salad among bowls to serve.