Crazy delicious, these healthy chocolate chip zucchini muffins are a hit with both kids and adults. Bake these chocolate chip zucchini muffins for breakfast, lunch boxes or a quick snack.

When you grate the zucchini, stop when you get to the column of seeds in the middle. Mix the vegetables with applesauce, vegetable oil, milk, and chocolate chips. This version makes 12 muffins ...

Then add the zucchini, chocolate and walnuts ... Cool in pan about 5 minutes. Then remove the muffins and cool completely. Makes 24 mini muffins.

Gently fold in chocolate chips, reserving a few for sprinkling on top. Bake for 20 minutes or until a toothpick comes out clean. Remove muffin pan from oven and allow muffins to cool in pan for 10 ...

I was feeling quite proud of myself and decided to celebrate by making a batch of lovely double chocolate zucchini "muffins." I use quotes around the term muffin because it feels a bit misleading ...

For the best flavor, use freshly grated nutmeg here if possible. The chocolate chip zucchini bread recipe is a keeper, meaning not only will you be reaching for it to make again and again ...

These Chocolate Chip Zucchini Muffins are a staple in my household. Not only are they deliciously moist, but they also sneak in some veggies—my kids never even notice! Whether you’re looking ...

Muffins are a fast and happy breakfast ... Stir in the shredded zucchini and 1 1/2 cups of the chocolate chips. Pour batter into the prepared muffin cups to about two-thirds full.