Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic, ...

Ina Garten's baked rigatoni with lamb ragù features fresh mozzarella and Italian Parmesan cheese. It's the perfect comfort ...

Is there anything more frustrating than having several types of pasta in small amounts? Make a full serving by using Giada De ...

On first glance the two tube-shaped pastas may appear to be the same, but their differences are what makes each shape unique.

Heat 2 tablespoons olive oil in a Dutch oven or large pot over medium heat until shimmering. Stir in 1 finely diced small ...

From basic macaroni to the fanciest stuffed agnolotti, you'll find a delicious short pasta shape to complete any dish and ...

It has a pleasant, neutral flavor; it cooks quickly; and it comes in hundreds of different shapes, lending itself ... Truth Gluten Free Brown Rice Penne Pasta (1 cup cooked): People seem to ...

Radiatori pasta — a short, ruffled pasta shape said to have been created in the 1960s and named for its resemblance to radiators — features wavy ridges to increase the surface area and hold ...

Using thin chicken tenders for this recipe cuts meal cooking time to 10 minutes. A touch of lemon juice brightens the garlicy ...

Directions: 1. In a large bowl, combine artichoke hearts, grape tomatoes, olives, olive oil, and oregano. 2. Spread mixture ...

That said, I was intrigued by a box of red pasta in a white and green box: Felicia Red Lentil Penne is an organic, ...