Many people have heard of cooking pasta "al dente," but what does the term actually mean? Here's why it's important when ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic, ...

Ina Garten's baked rigatoni with lamb ragù features fresh mozzarella and Italian Parmesan cheese. It's the perfect comfort ...

Is there anything more frustrating than having several types of pasta in small amounts? Make a full serving by using Giada De ...

On first glance the two tube-shaped pastas may appear to be the same, but their differences are what makes each shape unique.