Falastini Food Truck founder Rahaf Al Khatib riffs on her family’s recipes turning out jam and labaneh danishes and halal ...

In this video, Roscoe makes za’atar chicken cutlets with roasted broccoli and garlicky couscous. Za’atar is a splice and herb blend made up of oregano, sesame seeds, and thyme, which is a ...

Whip up highly-rated options like our Cheesy White Bean & Rice Skillet or our Za’atar-Roasted Chicken with Chickpeas for a protein-rich meal that you’ll want to make on repeat. This cheesy ...

Roast the broccoli in the oven until tender but not browned, 12 to 15 minutes. Sprinkle chicken evenly with pepper and 1 teaspoon salt. Place za’atar seasoning in a wide, shallow bowl.

This hearty bowl checks every box: it features za’atar roasted sweet potatoes ... Divide the kale among four bowls. Top with roasted sweet potatoes, chickpeas, chicken, avocado, cucumber ...

We roast the wedges until golden brown and meltingly tender. For the finishing sauce, more tahini and za’atar are stirred into creamy yogurt, with lime juice for a refreshing tang. For garnishes ...

Meanwhile, recipes like coq au vin and chicken schnitzel are perfect for special occasions with their rich flavors and heartiness. Additionally, dishes such as za’atar spiced chicken and ...

This one-pan dish with roasted chicken and potatoes might have what it takes to become your new go-to. The chicken is coated with earthy za’atar, tangy orange juice and a few other spices ...