Check out her succulent citrus- and olive oil-marinated roasted chicken that boasts bold Middle Eastern flavors with ingredients like za'atar, sumac and allspice to transport you to Karadsheh's ...

Roast the broccoli in the oven until tender but not browned, 12 to 15 minutes. Sprinkle chicken evenly with pepper and 1 teaspoon salt. Place za’atar seasoning in a wide, shallow bowl.

This hearty bowl checks every box: it features za’atar roasted sweet potatoes ... Divide the kale among four bowls. Top with roasted sweet potatoes, chickpeas, chicken, avocado, cucumber ...

In this video, Roscoe makes za’atar chicken cutlets with roasted broccoli and garlicky couscous. Za’atar is a splice and herb blend made up of oregano, sesame seeds, and thyme, which is a ...

and easy Za’atar Ras El Hanout Chicken Spinach dish, perfect for lunch or dinner. This post contains affiliate links. Savory Spin earns a small commission from linked products. Please read our ...

Each of these recipes was simple to prepare and can be made in about 120 minutes. COOKBOOK REVIEW: This adobo-rubbed spactchocked chicken with za'atar roasted potatoes is tender, juicy and packed with ...

Options like our Za’atar-Roasted Chicken with Chickpeas and our Roasted Root Veggies & Greens over Spiced Lentils are nourishing meals that are full of flavor. Warm, hearty and nourishing ...

crisp-skinned roast chicken from chef Zachary Engel of Chicago’s Galit, a popular Middle Eastern restaurant in Lincoln Park, Chicago, is finished with the herbaceous, toasty za’atar spice blend.

Za'atar is often used as a rub for grilled and roasted meats and vegetables. It's commonly seen in chicken, cauliflower, potato, and eggplant dishes. At Fallous' restaurant, Au Za'atar ...