At her home in Sai Kung, Yuki Yamagishi dishes up a Japanese feast for the senses – including colourful bite-sized rice balls and crispy tempura. She talks to the Post about her cookery classes.

Yuki Yamagishi’s cookery classes have lured a mix of nationalities and people of all ages and experience to her Sai Kung village house in the New Territories; Her classes teach how to make Japanese ...