Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...

Pongal has its ancient roots in South Indian culture, centuries ago. It was first prepared as an offering to deities in ...

Toss your preferred veggies, like carrots or cauliflower florets, in olive oil. Add salt, pepper, and half a teaspoon each of ...

Record pulses imports in fiscal 2024-25 hit $5.03 billion, up 58.75% from last year, impacting domestic prices.

With simple steps you can improve your cholesterol levels and lower your risk of serious illness including heart disease ...

This Eid, Scoop Wholefoods introduces the Zero-Waste Ramadan Hamper, a thoughtfully curated selection of organic, eco-friendly essentials that celebrate the spirit of giving while caring for the ...

Simple yet surprisingly delicious, these ripe plantain fritters are an excellent accompaniment to an African or Caribbean ...

Feed Barley: 232.54 Canola: 528.45 (down 1.30) Chickpeas: 837.75 Flax: 731.04 Lentils: 703.50 Oats: 223.00 Yellow Peas: ...

Feed Barley: 232.54 Canola: 529.75 (up 6.20) Chickpeas: 837.75 Flax: 731.04 Lentils: 703.50 Oats: 223.00 Yellow Peas: 352.29 ...

The diet of people in Papua New Guinea may just hold the answer to better heart, gut and joint health. Here’s what you need ...