Turn the heat up to high and add the zucchini and squash, ground cumin, ground chile and a pinch of salt and pepper. Squeeze in the lemon juice and the remaining tablespoon of butter and cook, ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book.

Skewering up your favorite ingredients and throwing them on the grill is an easy way to make a satisfying meal, especially with this vibrant vegetable.

You probably already know what pumpkins are, but do you know what summer squash is and how the two differ? Here's everything you need to know.

What is pattypan squash? Pattypan squash, also called scallop squash, is a type of summer squash that belongs to the same family as zucchini and yellow crookneck.

Pattypan squash is the tiny powerhouse lighting up farmers’ markets and Instagram feeds, earning the spotlight with its unique shape, quick cook time and rising ... Read more The post Pattypan squash ...

It’s not too late to plant vegetables and flowers in your midsummer garden. Choosing heat-tolerant varieties and managing a few details will contribute to the gardener’s success in July.

I found Martha Stewart's recipe for summer squash with sun-dried tomatoes years ago, in her '90s cookbook, Quick Cook. The recipe calls for three ingredients and has only three steps. No wonder it's ...

In plant hardiness zone 7a or 7b, you can grow fast-maturing warm-season vegetables and cool-season vegetables starting in ...

Learn how yellow squash may support your skin, bones, eyes, digestion, and more—thanks to its fiber, antioxidants, and vitamins.

If you're a fan of fried green tomatoes, listen up—this fried squash recipe is right up your alley. Serve with a creamy herb sauce for the ultimate side dish or appetizer.