As an American living in Britain in the 1990s, my first exposure to Christmas pudding was something of a shock. I had expected figs or plums, as in the “We Wish You a Merry Christmas” carol ...

While the Christmas pudding is dense, my pudding bowl is more wide than deep, so I steamed it for about 90 minutes. Unmold the pud Once the pudding is thoroughly reheated, lift it out of the ...

Welcome back to my Christmas Pudding Chronicles. This is a holiday series where I, an outsider to the British tradition of figgy pudding, muddle my way through making one. Hopefully, you’ll ...

Today, Christmas pudding, the dense, fruit-packed confection that is boiled for hours and served with brandy butter or steaming custard just once a year, is loved and hated in equal measure, ...

The ancestry of today’s Christmas pudding goes back centuries, starting with medieval plum pottage, a stew with beef, spices and dried fruit, food historian Annie Gray explained to the BBC.

CHRISTMAS would not be complete for many people without a traditional Christmas pudding. Despite this, there is debate as to how the festive dessert should be served and whether it can be reheated.… ...

Alice Cooper’s Christmas Pudding returned to the rotating stage of the historic Celebrity Theatre on Saturday, Dec. 7, for a star-studded holiday bash that culminated, as it does each year, in ...