The demand for cassia gum in the global market is projected to rise significantly, reaching an estimated valuation of USD ...

The global food hydrocolloids market is projected to grow significantly over the next decade, reaching an estimated value of USD 11.97 billion by 2035, up from USD 7.56 billion in 2025, registering a ...

Jungbunzlauer has enhanced its texturants portfolio with the launch of TayaGel LA, a bio-based, naturally occurring gelling, ...

Xanthan gum is a popular kitchen ingredient, giving everything from sauces to gluten-free baked goods... The post Substitute for Xanthan Gum appeared first on On and Off Keto.

An interdisciplinary team working on balls of human neurons called organoids wanted to scale up their efforts and take on ...

Jungbunzlauer, a leading producer of sustainable ingredients, has introduced its latest innovation – TayaGel LA, a low-acyl gellan gum – at this year’s IFT FIRST 2025 conference in Chicago.

Xanthan gum thickens creamy salad dressings. The MAHA report makes no distinction between purely chemical emulsifiers and those that are naturally occurring, such as egg yolks and soy lecithin.

China’s industrial firms saw their profits drop the most since October, illustrating weakness in an economy strained by higher US tariffs and lingering deflationary pressure.

The Trump administration is pulling back billions of dollars in industrial development money for carbon capture and storage projects. That may force industries to actually cut emissions instead.

BEIJING, June 27 (Reuters) - China's industrial profits swung back into sharp decline in May from a year earlier, as factory activity slowed in the face of broader economic stress and a fragile ...