The demand for cassia gum in the global market is projected to rise significantly, reaching an estimated valuation of USD ...

The global food hydrocolloids market is projected to grow significantly over the next decade, reaching an estimated value of USD 11.97 billion by 2035, up from USD 7.56 billion in 2025, registering a ...

Jungbunzlauer has enhanced its texturants portfolio with the launch of TayaGel LA, a bio-based, naturally occurring gelling, ...

An interdisciplinary team working on balls of human neurons called organoids wanted to scale up their efforts and take on ...

Jungbunzlauer, a leading producer of sustainable ingredients, has introduced its latest innovation – TayaGel LA, a low-acyl gellan gum – at this year’s IFT FIRST 2025 conference in Chicago.

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Industrial microbiology articles from across Nature Portfolio Industrial microbiology is a branch of applied microbiology in which microorganisms are used in industrial processes; for example, in ...