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"At typical food levels, xanthan gum is generally safe. However, excessive intake, which would be considered over 15 grams ...
There is a growing body of research that shows additives, found in frozen meals and even in so-called "healthy" foods like salad dressings and granola bars, can interfere with brain signals that ...
Jungbunzlauer has enhanced its texturants portfolio with the launch of TayaGel LA, a bio-based, naturally occurring gelling, ...
Jungbunzlauer has enhanced its texturants portfolio with the launch of TayaGel LA, a bio-based, naturally occurring gelling, ...
The global beverage emulsion market is poised for significant growth, expanding from USD 5.7 billion in 2025 to USD 8.3 ...
According to Future Market Insights, the global food stabilizers market is projected to grow from USD 3.28 billion in 2025 to USD 5.32 billion by 2035, expanding at a compound annual growth rate (CAGR ...