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CNET on MSN1d

What Is Xanthan Gum and Is It Safe? I Asked the Experts

"At typical food levels, xanthan gum is generally safe. However, excessive intake, which would be considered over 15 grams ...
KTVU FOX 2 on MSN5h

Experts warn of health harms linked to ultra-processed foods – and how to identify them

There is a growing body of research that shows additives, found in frozen meals and even in so-called "healthy" foods like salad dressings and granola bars, can interfere with brain signals that ...
Baking Business6d

Jungbunzlauer adds low-acyl gellan gum to texturant portfolio

Jungbunzlauer has enhanced its texturants portfolio with the launch of TayaGel LA, a bio-based, naturally occurring gelling, ...
Food Business News1d

Jungbunzlauer expands texturants portfolio

Jungbunzlauer has enhanced its texturants portfolio with the launch of TayaGel LA, a bio-based, naturally occurring gelling, ...
FMIBlog6d

Global Beverage Emulsion Market to Hit USD 8.3 Billion by 2035 Amid Rising Demand for Clean-Label and Functional Drinks

The global beverage emulsion market is poised for significant growth, expanding from USD 5.7 billion in 2025 to USD 8.3 ...
FMIBlog2d

Behind the Label: The USD 5.3B Food Stabilizers Market That’s Quietly Shaping What We Eat

According to Future Market Insights, the global food stabilizers market is projected to grow from USD 3.28 billion in 2025 to USD 5.32 billion by 2035, expanding at a compound annual growth rate (CAGR ...