Finding the right xanthan gum substitute depends on what you’re making. For baking, psyllium husk is the top choice, while ...

Xanthan gum is a microbial exopolysaccharide produced primarily through the fermentation of Xanthomonas campestris. ... alternative substrates including agro-industrial waste have been explored, ...

With people becoming increasingly conscious about their health, more attention is given to food labels and ingredient lists, especially additives. Xanthan gum is one such additive found in many foods, ...

In addition to only producing xanthan gum by fermenting natural, non-G.M.O. carbohydrates, ... were driven by growing global demand across the food and industrial segments, ...

Xanthan gum is a food thickener. It is an ingredient in a wide variety of foods, as well as products such as toothpaste. Though it may offer some health benefits, primary uses include changing the ...

Two Over Easy, with a Side of Xanthan Gum With egg prices soaring, New York bodegas are asking if liquid eggs can save the bacon, egg, and cheese. By H. C. Wilentz ...

Xanthan gum is sometimes used as a substitute for gluten, so you’ll find it called for in many celiac-safe baking recipes.The Celiac Disease Foundation even recommends adding a wee bit to salad ...

While xanthan gum is commonly made from corn, soy, or wheat, it can also be made from egg whites or dairy. If you're avoiding these ingredients, just read the label to ensure the food is vegan.