"At typical food levels, xanthan gum is generally safe. However, excessive intake, which would be considered over 15 grams ...

Jungbunzlauer has enhanced its texturants portfolio with the launch of TayaGel LA, a bio-based, naturally occurring gelling, ...

An interdisciplinary team working on balls of human neurons called organoids wanted to scale up their efforts and take on ...

The global beverage emulsion market is poised for significant growth, expanding from USD 5.7 billion in 2025 to USD 8.3 ...