Xanthan gum is a high-molecular-weight polysaccharide widely used as a viscosity enhancer and stabiliser in diverse sectors including food, pharmaceuticals, cosmetics and petroleum.

Despite its name, it is not a gum, so to speak, like chewing gum. Instead, it is a powdered ingredient. Brands like Bob’s Red ...

[3] Effect of downstream processing on the structure and rheological properties of xanthan gum generated by fermentation of Melaleuca alternifolia residue hydrolysate. Food Hydrocolloids (2022).

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