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While it’s certainly possible to cultivate xanthan gum on whey or another form of lactose, almost all industrial production of xanthan gum uses corn as the cultivation source, not a milk-derivative.
Through a tightly-controlled, large-scale process, this specific type of bacteria is grown and “eats” the sugars it’s fed, resulting in xanthan gum. The sources for those sugars might ...
Moreover, xanthan gum’s ability to alter gut bacteria may be a good thing, as many other soluble fibers alter gut bacteria. They’re known as prebiotics and promote the growth of good bacteria ...
The bacteria Xanthomonas campestris ferments the glucose in the corn sugar to create the final product. Despite its name, it is not a gum, so to speak, like chewing gum. Instead, it is a powdered ...
While xanthan gum is commonly made from corn, soy, or wheat, it can also be made from egg whites or dairy. If you're avoiding these ingredients, just read the label to ensure the food is vegan.
The substance, xanthan gum, has properties that aid not only oil drillers and nefarious bacteria, but also the mass-production of food, especially beverages. You may like People on Ozempic start ...
"Xanthan gum is considered safe--though it hasn't been widely tested. Some folks with sensitivities to corn might be allergic--reported symptoms include headaches, diarrhea and stomach pain.