Monroe itself provides the perfect setting for Baumgartner’s, with its proud Swiss heritage and deep connections to Wisconsin’s cheese-making traditions. Known as the “Swiss Cheese Capital of the USA, ...

Witness the best chopping, sawing, speed climbing, axe-throwing, log rolling, and more at the annual Lumberjack World ...

If Wisconsin was a country, it'd be the world's 4th-largest cheese producer. Now, thanks to a local expansion, an iconic ...

Wisconsin overtook both New York and the entire country in dairy production. “If Wisconsin was a nation, we’d be the third-largest producer in the world,” says Hook. Today, Hooks Cheese ...

Cheese lovers should take a trip to Wisconsin in summer and fall for some of the best cheese festivals in the United States. Here's where to find them.

Nestled in the charming town of Jefferson, Wisconsin, sits a humble red burger stand that has been serving up some of the most delectable cheese curds and butter burgers this side of the Mississippi.

Looking for weekend plans? From world-class bike racing on Downer Avenue to the Oak Creek Night Market and the cheesiest festival in Plymouth, we've got your weekend covered!

Jones Island Water Reclamation Facility celebrated a century of clean water innovation on Wednesday, June 25.

You haven’t truly tasted cheese until you’ve tried these 12 Wisconsin classics that elevate dairy to an art form.

Served traditionally in a warm pot, when you dip the bread in the rich and gooey melted cheese, you will forget about those calories just like that. But what if you were given the world's largest ...

James "Jim" G. Leprino — the billionaire behind the world's largest producer of mozzarella cheese, the Leprino Foods Company — died on Thursday, the company announced.