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Heat the oven to 350 degrees. Place the racks in the upper and lower thirds of the oven. Grease 3 (8-inch) round cake pans, and line the bottom of each with a round of parchment paper.
Divide the batter evenly between the cake pans, gently smoothing the top. Bake for 25 to 30 minutes, until a skewer inserted in the middle comes out clean.