A third person writes, "Only used it as a electric smoker for Brisket and Chicken and omg 😲 😋 😍 it smoked everything ...

These tricks from professional pitmasters take the intimidation out of smoking meat. Are you ready to become a master ...

Currently, we’re evaluating three new smokers, the Masterbuilt Gravity Series 1150 Grill and Smoker, the Brisk It Zelos-450 Smart Grill, and the Recteq X-Fire Pro 825 Pellet Grill.

Weber’s SmoqueVent system is a design feature that circulates smoke around your food as it cooks. Weber says this lends a ...

The Masterbuilt Gravity Series 1150 is a beast designed for serious smoking, and its huge fuel capacity will keep you going ...

Across the United States, distinguished barbecue establishments keep the fires going from dawn to dusk. These are the kinds ...

The aroma of smoked meat has been wafting through La Crosse streets as a local entrepreneur transforms his passion for barbecue into a new business venture ...

Meat smoking involves a slow, low-temperature cooking approach over direct heat from wood or charcoal that tenderises the meat and develops a unique smoky taste. It takes skill and technique ...

It has dual meat probe ports so you can monitor temperatures ... With over 1,000 smokers sold last month, the Traeger Pro Series 34 Wood Pellet Smoker is likely to sell even faster, matched ...

The Museum of BBQ takes its place in the Kansas City metro alongside more than 100 local barbecue restaurants and countless ...