We tested 10 five-ply fry pans from the most popular brands by braising pork, cooking chicken thighs and sauteing veggies. More than 30 meals later, we have our top five winners. Unlike coated ceramic ...

To be fair, I was always careful with my regular nonstick pans. I never touched their surfaces with metal utensils or abrasive sponges, I did my best to avoid extremely high heat, and I tossed them if ...