I love my induction cooktop but there's one major problem compared to gas grills: it can't do justice to traditional wok cooking. It didn't really ever occur to me that my wok would be an issue ...

Not only does induction cooktops promise quick cooking and more responsive temperature results, but these appliances are far ...

the heat on an induction cooktop is created by an electromagnetic coil that sits beneath the glass top. This coil creates a magnetic field that transfers current directly to magnetic cookware ...

our guide to induction-compatible cookware has recommendations. It involves a learning curve. Pans heat up and cool down much faster on an induction cooktop or range than on a gas or radiant ...

An Induction cooktop essentially uses an electromagnetic field to heat pots and pans. That means any cookware you use with this type of stove needs to be made of a magnetized material to be ...