If you're a wok enthusiast who rents your home or apartment you won't have a lot of say in what kind of range is in your kitchen. If you have a gas range your wok ring will usually slide off the ...

The wok ring is a metal support that will stabilize the wok over the heat source while still allowing you to turn it freely. This type of wok is best if you plan to cook over an open flame outside ...

Western-style cookware such as saute pans, griddles and cast iron skillets can produce impressive cooking results, but when it comes to stir-frying, steaming or flash frying, few pieces compare to … ...

For wok-purists, a round bottom is a must. The extra surface area provides maximum food-to-metal contact for ideal searing. And nothing tosses like the uninterrupted curve of this Yosukata. You’ll ...

Western-style cookware such as saute pans, griddles and cast iron skillets can produce impressive cooking results, but when it comes to stir-frying, steaming or flash frying, few pieces compare to … ...

Western-style cookware such as saute pans, griddles and cast iron skillets can produce impressive cooking results, but when it comes to stir-frying, steaming or flash frying, few pieces compare to … ...

Western-style cookware such as saute pans, griddles and cast iron skillets can produce impressive cooking results, but when it comes to stir-frying, steaming or flash frying, few pieces compare to … ...

If you want to shake and toss your ingredients like a pro, a wok with a long handle is the model for you. If you’d rather just stir the contents of your wok, one with small handles will work better.

Whether you’re buying a wok for the first time or you’re a seasoned wok user, Consumer Reports offers tips on how to choose and use your wok.

The round-bottomed wok does need a bit of help though. The pan will roll off to one side if you let go of the handle, so this ...