Soup is for all seasons. Use winter or spring vegetables — broccoli, cauliflower, cabbage, Brussels sprouts, ... I find making soup equally as satisfying as eating it. The shopping. The chopping.

67 Best Winter Soup Recipes PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE - Hearst Owned. ... Eating Well. The 8 best canned foods for high blood pressure, recommended by dietitians.

Taste the soup and add salt and pepper to taste, if needed. Ladle into bowls and serve hot, with toppings at the table. Store any leftovers in the refrigerator for up to 3 days.

Tomato vegetable soup is served at Madison Spring Hut in the White Mountains of New Hampshire, Monday, June 11, 2007. (AP Photo/Robert F. Bukaty, File) By Associated Press ...

Soup just hits differently in the winter. The steam from the broth and herbs are soothing to the soul and a sick body, while the vegetables remind us of the fresh tastes of the summer harvest.

This winter, you’ll find a couple on the menu: a traditional French onion served with double the bread (hunks of baguette under a blanket of Gruyère, and on the side), and a white bean soup ...

For those looking to eat seasonally, Johnson suggests using winter vegetables in simple, hearty meals. “Making soup with a leek and carrot base is a great start, and you can add potatoes from ...

Winter is settling in across much of the U.S., erasing the freshness and vibrancy of months past. ... Only 1 in 10 Americans eat the recommended amount of fruits and vegetables each day, ...

Winter is settling in across much of the U.S., erasing the freshness and vibrancy of months past. But the chilly season doesn’t have to usher in weeks of lifeless, colorless dinner plates ...